Ringa Cucumber Mint

Ringa Cucumber Mint is a sparkling functional soda made with moringa, apple cider vinegar, prebiotic fiber, and real fruit, without added sugar or sugar substitutes. Cool cucumber keeps it crisp and refreshing while fresh spearmint adds a clean herbal lift. Moringa, a leafy plant valued for its naturally occurring vitamins, minerals, and antioxidants, brings a subtle green earthiness, and apple cider vinegar adds just enough tang to keep the drink lively. Each 12-ounce can has 15 calories and 3 grams of prebiotic fiber, is caffeine-free, and is made without stevia, monk fruit, allulose, or sugar alcohols. Ringa Cucumber Mint was one of the brand's NEXTY Award-nominated flavors. Ringa is a local, woman-owned company founded by Stephanie McGregor. Ringa Cucumber Mint contains 0.0% ABV.

Why We Love It

Cucumber Mint is the quiet charmer of the Ringa collection. It is cool, crisp, and beautifully fresh, with enough herbal character to keep every sip interesting. The mint never drifts into toothpaste territory, the cucumber tastes clean rather than watery, and the moringa adds a gentle earthiness that brings everything together. We also love supporting a local, woman-owned company making functional drinks with this much thought and personality.

How to Drink Ringa Cucumber Mint

Drink it very cold straight from the can, or pour it over plenty of ice with a cucumber ribbon and a squeeze of fresh lime. The lime sharpens the cucumber, wakes up the mint, and turns a wonderfully easy drink into something that feels ready for company.

Cheeky & Dry Signature Serve — The Garden Collins: Add 2 ounces of a non-alcoholic gin alternative, ½ ounce fresh lime juice, and a tiny pinch of sea salt to a tall glass filled with ice. Top with 4 ounces of Ringa Cucumber Mint and stir gently. Garnish with a cucumber ribbon and a generous sprig of fresh mint.

Pair it with: sushi, Greek salad, herbed goat cheese, grilled chicken, falafel, or dishes with green chile and fresh herbs. It is especially good with fresh, salty, herbaceous, and gently spicy food.

Tasting Notes

Nose: Fresh cucumber, garden mint, and delicate green herbal notes.

Palate: Cool cucumber, bright mint, subtle earthy moringa, and a clean apple cider vinegar tang.

Finish: Crisp, dry, and refreshing with lingering fresh herbs.

Body: Light, sparkling, and clean.

Frequently Asked Questions

What is moringa?

Moringa is a leafy plant naturally rich in vitamins, minerals, and antioxidants. Its gently green, earthy flavor works beautifully with cucumber and mint.

Does Ringa Cucumber Mint contain alcohol?

No. Ringa Cucumber Mint contains 0.0% ABV.

Does it contain added sugar or artificial sweeteners?

No. Ringa is made without added sugar or sugar substitutes, including stevia, monk fruit, allulose, and sugar alcohols.

Is Ringa a local company?

Yes. Ringa is a local, woman-owned company founded by Stephanie McGregor and based in Seattle.

Does it need to be mixed?

Not at all. It is delicious cold from the can or poured over ice, but its cucumber and mint flavors also make it an excellent cocktail mixer.