Lapo's Non-Alcoholic Aperitivo is an Italian-inspired bitter aperitif with an origin story rooted in Florence and a decidedly grown-up point of view. Italian orange and gentian create its citrusy, bittersweet center, while hibiscus, juniper, rhubarb root, dandelion root, black currant, and clove add tart fruit, gentle spice, and earthy depth. It is lively enough for a spritz, complex enough for cocktails, and bitter enough to make your palate sit up and pay attention. Lapo's Aperitivo contains 0.0% ABV.
Why We Love It
Lapo's gets the balance right. The orange is bright without turning sugary, the bitterness has real presence without becoming a dare, and all those roots and botanicals give it enough depth to make a proper cocktail. This is an especially good recommendation for Aperol and Campari drinkers who want something familiar in spirit but not a pale imitation. Add sparkling water and it is effortless. Give it a little vermouth and bubbles and suddenly you have plans for the evening.
How to Drink Lapo's Non-Alcoholic Aperitivo
Lapo's Sbagliato
Combine 1½ ounces Lapo's Aperitivo and ¾ ounce non-alcoholic sweet vermouth in a rocks glass filled with ice. Top with 2½ ounces dry non-alcoholic sparkling wine and stir gently. Express a wide orange peel over the glass and drop it in.
It is bitter, aromatic, lightly sparkling, and just serious enough to suggest that dinner should take its time.
Tasting Notes
Bright Italian orange opens the palate, followed by tart hibiscus and black currant. Gentian, rhubarb, and dandelion root bring a firm but approachable bitterness, with juniper and clove adding an herbal, lightly spiced finish.
Especially good with: marinated olives, salty cheeses, roasted nuts, grilled vegetables, tomato-based dishes, cured meats, and crisp fried snacks. This is happiest alongside food that is salty, savory, rich, tangy, or gently spicy.
Product Details
Origin: Inspired by Florence, Italy
Size: 750 ml
ABV: 0.0%
Dietary Notes: Gluten-free and vegan-friendly
Serving Size: 1.5 fl oz
Calories: 20 per serving
Key Ingredients: Italian orange, gentian root, hibiscus, juniper, rhubarb root, dandelion root, black currant, and clove
