El Guapo Hurricane Mixer


This is not the hangover you remember from Bourbon Street. We built our recipe after researching the original, which was created with rum at local favorite Pat O’Brien’s Bar during World War II when whiskey was hard to come by. We round out the hibiscus and passionfruit with a healthy dose of our Polynesian Kiss Bitters and a hint of lemon. Simply pour into a shaker over ice & shake with 2 oz of rum. Strain into a glass filled with ice for a perfect & easy Hurricane. Garnish with cherries & an orange wedge if desired. Pro Tip: Throw this in a blender with ice & rum for the ultimate frozen, tasty treat.

3 in stock


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